This item has sold out and is no longer available Click here to see other Serving and EntertainingFrom a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connoisseur and cookbook author, Rebecca Gray selected and infused a collection of wonderful-tasting old standards with her own culinary wizardry, and provided meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."
Shipping: 1-3 Business Days